Our Menu

Heirloom tomatoes, roasted cashew cream, raspberry vinegar, bronze fennel, roasted sunflower seeds

Turkish pastrami bruschetta, porcini mushrooms

Short-rib arancini with truffle, sun dry tomatoes sauce

Mediterranean-style seasoned ground chicken patties, mentol yogurt, tomato ezme

Purple risotto stuffed zucchini flowers, ricotta cheese, cherry sauce

Teriyaki salmon, goat cheese, arugula, parmesan cheese, balsamic vinegar

Fresh Lobster that is "Cooked" by Marinating it in citrus juice, typically lime, champagne jelly

Beef - cheek meat, swiss cheese, mix peppers, cilantro, beef cheek juice, fresh onion

Wagyu filet mignon slider, caramelized onion, cheddar cheese, coriander dipping sauce

A luxurious trio of Beluga caviar, champagne, and shrimp chips to elevate your dining experience

Champagnes & Caviar
28 grams Kaluga $115
50 grams Kaluga $260
125 grams Kaluga $620
Caviar Bump
3 grams Ossetra $24

A velvety, melt-in-your-mouth San Sebastian cheesecake paired with the rich and luxurious flavors of premium

A tropical delight featuring fresh, juicy mango paired with rich chocolate spheres that crack open for a delightful bite, all nestled in a smooth and creamy base

Cabbage carrot celery asparagus avocado sesame seeds topped with tahini sauce

Philadelphia cheese teriyaki sauce cucumber avocado salmon teriyaki glaze

Tempura shrimp spicy mayo creamy ricotta cheese roasted bell pepper

Tuna, jalapeno, mango sauce, sesame oil, soy sauce

Wagyu striploin shaved meat, rice, rice vinegar

Vinegared rice, sashimi, green onion, citrus

½ dz $16 | dz $32
East cost oyster, onion umami sauce, spicy tomato pickles, zoi cocktail sauce

Fresh diced tuna with citrus, avocado, sour cream and light seasoning served with crispy bread