Our Menu

Herb-roasted cauliflower and cashew cream

Crispy golden-fried shrimp in a light tempura batter, sweet chili sauce

Brussels sprouts, roasted almond, roasted garlic, blue agave, soy sauce

Fresh local squid and garlic tartare

Delicately sliced octopus, finished with citrus dressing, premium olive oil, fresh herbs, and crispy parmesan

Select 3: Hummus, babaganouss, avocado feta spread, tzatziki, muhammara

Add: Parmesan Cheese +$3.00 | Truffle Oil +$3.00

Sliced potato, heavy cream, nutmeg, white cream

Aleppo pepper, ponzu sauce, truffle oil, salt

Sauté shishito pepper with caper sauce

Porcini mushrooms, mozzarella cheese, parmesan cheese, grilled artichoke, creamy truffle sauce, arugula, capers, balsamic glaze • Blue cheese +$3.00 | Swiss +$3.00 | Mozzarella +$3.00

Mediterranean-style seasoned ground chicken stick, mint yogurt, tomato paste

Slow braised beef cheek, melted Swiss cheese, roasted peppers, fresh cilantro, and onion

Wagyu filet mignon slider with caramelized onion, aged cheddar, coriander, and dipping sauce

Grilled chopped beef kebab, tomato ezme, mint cucumber yogurt

A luxurious trio of Kaluga caviar, champagne, and shrimp chips to elevate your dining experience

28 grams Kaluga $115.00
50 grams Kaluga $260.00
125 grams Kaluga $620.00
Caviar Bump
3 grams Kaluga $24.00

Cabbage , Carrot , Celery, Asparagus , Avocado , Topped Sesame Seeds and Tahini Sauce

Philadelphia Cheese , Teriyaki Sauce , Cucumber Avocado , Salmon Teriyaki Glaze

Tempura shrimp , Spicy mayo , Creamy Ricotta Cheese and Roasted Bell Pepper

Tuna , Jalapeno, Mango Sauce, Sesame Oil and Soy Sauce

Fresh Diced Tuna with Citrus, Avocado, Sour Cream and Light Seasoning Served with Crispy Bread

Wagyu beef carpaccio, crispy parmigiano, arugula, cilantro sauce, sun-dried tomatoes, cappers,raspberry vinegar sauce, fig glaze

½ dz $16 | dz $32 East Cost Oyster, Onion Umami Sauce, Spicy Tomato Pickles, Zoi Cocktail Sauce